El Arte de la Tradición

The Art of Making Authentic Paletas

Three generations of expertise go into every frozen treat. Watch as tradition and passion transform simple ingredients into moments of pure joy.

From Farm to Paleta

Every step honors the tradition passed down through our family

1
4:00 AM

Dawn Selection

We wake before sunrise to select the ripest fruits from local markets and trusted suppliers

Only fruits at peak ripeness make it to our kitchen

2
6:00 AM

Traditional Preparation

Each fruit is hand-cut and prepared using techniques refined over 37 years

No machines can replicate the care of human hands

3
8:00 AM

Recipe Magic

Family recipes are followed precisely, with secret ingredients added at just the right moment

Some secrets are only passed from parent to child

4
10:00 AM

Slow Freezing

Our special freezing process takes 4-6 hours, allowing flavors to develop fully

Patience creates perfection - never rushed, always right

5
4:00 PM

Ready to Serve

Each paleta is inspected for quality before being presented to our customers

If it's not perfect, it doesn't leave our kitchen

Making paletas

Quality Promise

  • 100% natural ingredients - no artificial anything
  • Fresh fruit delivered daily from trusted sources
  • Traditional recipes unchanged since 1987
  • Small batches for maximum freshness
  • Made with love in every single paleta

Daily Fresh Guarantee

We make our paletas fresh every single day. What doesn't sell doesn't stay - that's our promise to you.

6 AM
Production Starts
9 PM
Last Batch Made

Secret Techniques Passed Down

Some things can't be taught in books - they're learned through years of practice and love

🌶️

The Perfect Chile Balance

Knowing exactly how much chile to add for that perfect kick without overwhelming the fruit

Texture Mastery

Creating the ideal consistency - creamy enough to melt smoothly, firm enough to last

🎨

Flavor Layering

Building complex flavors that reveal themselves with each lick, like a delicious story